Chana Daal
In Indian cuisine, dal are dried, split pulses (e.g., lentils, peas, and beans) that do not require soaking before cooking. Certain regions in Bangladesh, Afghanistan, and India are the largest producers of pulses in the world. The term is also used for various soups prepared from these pulses.
Product Details
| Product Code | Chana Daal |
| Features | High In Protein, No Artificial Flavor, No Genetic Engineering |
| Shelf Life | 2yrs, 6months |
| Form | Powder |
