Wheat Flour
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called “soft” or “weak” if gluten content is low, and are called “hard” or “strong” if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked.
Product Details
| Product Code | Wheat Flour |
| Features | High In Protein, No Artificial Flavor, No Genetic Engineering |
| Shelf Life | 2yrs, 6months |
| Form | Powder |
