Refined Wheat Flour (Maida)
Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads. Owing to this wide variety of uses, it is sometimes labeled and marketed as “all-purpose flour”, though it is different from all-purpose flour.
Product Details
| Product Code | Refined Wheat Flour (Maida) |
| Features | High In Protein, No Artificial Flavor, No Genetic Engineering |
| Shelf Life | 2yrs, 6months |
| Form | Powder |
