Cashew
High Oxalate Content: Cashews have a relatively high oxalate content. When eaten in large quantities, this can lead to kidney damage and other chronic health problems. Raw Cashews Unsafe: Roasted cashews are not only more delicious, but they’re also safer too.
Product Details
| Product Code | Cashew |
| Features | High In Protein, No Artificial Flavor, No Genetic Engineering |
| Shelf Life | 2yrs, 6months |
| Form | Powder |
